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Paleo Panzanella Bread Salad

I'll be honest with y'all. When I got a request for bread salad I had two thoughts: 

  1. What the *beep* is bread salad?
  2. I now need bread salad.

After sleuthing around a little bit, I discovered that I do in fact need bread salad, also known as Panzanella, and that I'm guessing you might also. I paired it with another new recipe for Green Goodness Chicken and it was the perfect match! Lots of veggies, good protein, and some healthy fats of course. This one was a big hit at our house and I hope you'll love it just as much!

  • If you are a using a loaf of Legit Bread which is already baked, just cube and then toast as follows. If you are baking a loaf, you'll want to follow the directions on the mix bag and then allow it to cool slightly before cubing.
  • Preheat oven to 200F
  • Once cubed, place the bread on a baking sheet and bake for 30 minutes or until the bread is slightly crisped 
  • While the bread bakes, you can combine the remaining ingredients and toss them with the oil, salt, and pepper
  • Next remove the bread from the oven and allow to cool for just a moment before tossing it into the salad mixture
  • Serve as a side or as a main course during warm months