Paleo Panzanella Bread Salad

I'll be honest with y'all. When I got a request for bread salad I had two thoughts: 

1. What the *beep* is bread salad?
2. I now need bread salad.

After sleuthing around a little bit, I discovered that I do in fact need bread salad, also known as Panzanella, and that I'm guessing you might also. I paired it with another new recipe for Green Goodness Chicken and it was the perfect match! Lots of veggies, good protein, and some healthy fats of course. This one was a big hit at our house and I hope you'll love it just as much!

• If you are a using a loaf of Legit Bread which is already baked, just cube and then toast as follows. If you are baking a loaf, you'll want to follow the directions on the mix bag and then allow it to cool slightly before cubing.
• Preheat oven to 200F
• Once cubed, place the bread on a baking sheet and bake for 30 minutes or until the bread is slightly crisped 
• While the bread bakes, you can combine the remaining ingredients and toss them with the oil, salt, and pepper
• Next remove the bread from the oven and allow to cool for just a moment before tossing it into the salad mixture
• Serve as a side or as a main course during warm months